LATE NIGHT IN PARIS
eat like a Parisian chef after his last shift

1. JAMBON- BEURRE
Warm, Hand-Torn Crusty Ficelle |
Cornichons & Seeded Dijon Mustard Whipped Butter.

2.TACO BRETON
Buckwheat Crepe with Confit Goat |
Fig & Thyme Jam | Pickled Fennel.

3. POULET NOCTURNE
Buttermilk Fried Chicken | Black Truffle Hot Honey | Whipped Brie | Quick-Pickled Shallots.

4.TROU NORMAND
Grapefruit Granité | Grand Marnier | Berries | Fresh Mint

5.BALADE A MONTREAL
Maple Sirup Glazed Beef Short Rib served with “Poutine”

6.DOUCEUR TROPEZIENNE
Brioche like Bun | Subtle Orange Blossom Cream

Inspired by the late-night cravings of French chefs
bold, buttery, and just the right amount of salt and sizzle.
A decadent 6-course journey through Paris, reimagining French classics as street food indulgences.
Cutlery optional. Appetite essential.

BOOK NOW

The à la carte menu is where our story is told.
Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered

*A 10% surcharge will be applied on Saturdays and Sundays

15% surcharge on Public Holidays.*

Credit Card Surcharge Applied

No BYO allowed (applies on food and drinks… if you need a birthday cake, refer to our dedicated tab)

The à la carte menu is where our story is told.
Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered

Discover our Lunch Formula, inspired by our à la carte Dinner menu.
Enjoy the same attention to detail and seasonal flavours, adapted for a relaxed yet refined lunchtime experience.
At lunch, mingle with our regular business crowd and long-time local guests who have made C’est Bon their table for years.

*A 10% surcharge will be applied on Saturdays and Sundays

15% surcharge on Public Holidays.*

Credit Card Surcharge Applied

A one time $2.5 will be added to Gluten free orders.

Not every ingredient is listed on the description.

Please do not hesitate to alert one of our employees with your specific dietary requirements.

Whilst all reasonable efforts are taken to accommodate individual guests dietary needs

Food Menu

BOOK NOW

The à la carte menu is where our story is told.Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered

*A 10% surcharge will be applied on Saturdays and Sundays

15% surcharge on Public Holidays.*

Credit Card Surcharge Applied

No BYO allowed (applies on food and drinks… if you need a birthday cake, refer to our dedicated tab)

The à la carte menu is where our story is told.
Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered