Truffle & Jazz
It is truffle season which means it is time for us to indulge this rare delicacy showcased is a 6 course degustation menu.
Genuine “Tuber Melanosporum” also known as Périgord truffle growing on fertile Australian land directly from Manjimup, WA.
Truffles are flown 24hours before for guaranteed freshness.
Our chefs will implement the menu to get the black diamond to shine through every course.
We recommend you to drink, Champagne, pinot noir or grenache to go with.
BUrlesque Soirée
Details coming soon
Saturday 22nd October
