As Cairns’ only truly French restaurant, we consider your visit an indulgent journey of the senses. We pride ourselves on being delightfully, authentically, classically French, yet always affordable and fitting in with smart casual tropical dining.
It’s the perfect marriage of French sophistication and down-to-earth local charm. With all the trappings of our training in traditional French cuisine, we also acknowledge the splendour and abundance of fresh local produce, blending the two to bring you a true taste of France – North Queensland style.
Likewise, we offer the best of Australasian wine choices.
Of course, there are some things that can only be procured in France, which we import, but our aim is to source the finest local produce, wherever possible.
Established in 2003, C’est Bon’s French chefs’ culinary talents come to the forefront each week with great specials, while staying true to our valued customers’ wishes.
It culminates in a clever blend of authenticity with modern touches. A restaurant for every event, from big celebrations to a romantic tete-a-tete, Nicolas and his team have a flair for making your visit special.
Ask about our special business lunch and a la carte menu.
We are trading Tuesday to Friday for lunch and Tuesday to Saturday for dinner.
We offer a la carte, seasonal menu updated on average once a week.
We are also driven by our exceptional range of events carried out throughout the year such as Valentines Day, Mother’s Day, Wine dinners, Black truffle and Pinot, Bastille Day, New Years Eve…and many more like your private event, regardless of the nature, simply contact me, Nicolas, and I will tailor a solution for your need and budget.
Come along and dust off your French, or just enjoy a touch of real French charm (genuine accents thrown in for free!)
We hope to see you very soon!