French Creole 6-Course Menu

Because it’s not just about Paris, discover a taste of all the french islands

Each course is thoughtfully crafted to blend French and Creole influences,
showcasing the unique flavours and culinary traditions of the region.

Saturday 14th March
Dinner Starts at 6.30pm
No Menu Alteration on that day
$110 Prepayment Only

Click here to secure your table

The à la carte menu is where our story is told.
Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered

*A 10% surcharge will be applied on Saturdays and Sundays

15% surcharge on Public Holidays.*

Credit Card Surcharge Applied

No BYO allowed (applies on food and drinks… if you need a birthday cake, refer to our dedicated tab)

The à la carte menu is where our story is told.
Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered

Discover our Lunch Formula, inspired by our à la carte Dinner menu.
Enjoy the same attention to detail and seasonal flavours, adapted for a relaxed yet refined lunchtime experience.
At lunch, mingle with our regular business crowd and long-time local guests who have made C’est Bon their table for years.

*A 10% surcharge will be applied on Saturdays and Sundays 

15% surcharge on Public Holidays.*

Credit Card Surcharge Applied

A one time $2.5 will be added to Gluten free orders.

Not every ingredient is listed on the description. 

Please do not hesitate to alert one of our employees with your specific dietary requirements.

Whilst all reasonable efforts are taken to accommodate individual guests dietary needs

Coming Soon

Coming Soon