Menus & Events
The à la carte menu is where our story is told. Inspired by French culinary tradition and shaped by years of experience in Cairns, it balances comfort and elegance, inviting guests to explore flavours that feel both familiar and carefully considered.
Entrées
Les Escargots $26
Dozen escargots | Persillade butter | Baguette · GFR
La Soupe à l’Oignon $23
French onion soup | Gratinated cheese | Croutons · GFR
Les Saint-Jacques $30
Hokkaido scallops | Sauce vierge | Lemon butter sauce | Parsley | Orange blossom | Flax tuile · GF
Le Tartare $30
Hand-cut Black Angus fillet | Cocktail sauce | Egg yolk · GFR
Le Soufflé au Fromage $26
Twice-baked cheese soufflé | Butternut purée | Nuts | Beetroot reduction | Cheese sauce
La Mousse de Canard $24
Duck liver pâté | Pickled shallot | Brandy-soaked fruits | Molasses | Brioche · GFR
La Tarte au Brie $24
Truffle brie & leek tartelette | Candied walnut | Eggplant bacon | Beetroot syrup
Mains
La Carbonara Parisienne $38
Fresh linguine | Cream sauce | Sautéed bacon & onion | Fromage | Black pepper
Le Canard $48
Confit duck leg | Potato purée | Roasted beets | Orange au sirop | Orange sauce · GF
Le Poisson $47
Pan-roasted saltwater barramundi | Roasted cauliflower | Saffron panisse | Lemon butter · GF
La Joue de Bœuf $49
12-hour braised beef cheek | Sweet potato gratin | Duxelle | Bacon | Sauce Bourguignonne · GF
Le Porc $46
Smoked pork chop | Garden pea purée | Glazed carrots | Thyme jus | Mustard crudité · GF
Le Filet de Bœuf $59
220g Black Angus eye fillet | Truffle mash | Market greens | Sauce au poivre · GF
Sides
Spiced Pommes Frites $12
Greens à l’Ail $14
Salade Mesclun $13
Desserts
Les Choux à la Crème $20
Vanilla profiteroles | Chocolate sauce | Crushed pistachio
La Crème Caramel $20
Vanilla bean custard | Caramel | Chantilly | Fresh berries · GF
Le Gâteau au Fromage $23
Chocolate Basque cheesecake | Hazelnut praliné | Crème fraîche | Macadamia · GF
La Crème Brûlée $26
Vanilla bean custard | Caramelised sugar · GF
Le Soufflé du Jour $30
Soufflé of the day | Today’s flavour · GFO. Please allow 20–25 minutes.
Évolutive Tasting Menu
5 courses $135 per person · 6 courses $155 per person
Optional wine pairing: $69 for 5 courses · $82 for 6 courses.
Dining & dietary notes
Gluten-free modifications incur a $2.50 charge per guest. Please let our team know your dietary requirements. A 10% surcharge applies on Saturdays and Sundays, and 15% on public holidays. No BYO.
Le Cochon
Saturday 24 October 2026 · 6:30pm · $99 per person
We’re going the whole hog. Join us for a six-course tasting menu celebrating pork, with ideas borrowed from kitchens around the world—from crispy pork terrine to a soy-braised broth, and even a little pork fat in the sticky date pudding.
The six-course menu
Cheese & bacon roll | Pork butter
Crumbed crispy pork terrine | Tartare sauce | Cornichon salad
Soy-braised pork broth | Truffle & pork wonton
Pork sausage & mussel | Creamy marinière sauce
Pan-roasted pork loin | Apple & cider jus
Pork fat & caramel sticky date pudding
Limited seating. No menu alterations.
Melbourne Cup 2026
Tuesday 3 November 2026 · 12 noon · $99 per person
Celebrate Melbourne Cup with a French accent at C’est Bon. Dress up, settle in and enjoy arrival bites followed by three courses, with a choice at each course.
Watch the race live, with a best-dressed prize, sweepstakes and a business card draw. Limited seating—gather your table and book early.
On arrival
Mini quiches & aioli trio
Entrée — your choice
Grilled lamb tenderloins | Red capsicum purée | Asparagus | Orange dressing | Pickled cucumber
or
Sesame-coated tiger prawns | Feuilleté | Zucchini espuma
Main — your choice
Pan-seared red emperor | Confit chat potato | Broccoli “tabouleh” | Garlic foam
or
Roasted pork cutlet | Creamy polenta | Roasted baby carrots | Red wine jus
Dessert — your choice
Vanilla bean cream pavlova | Lychees au sirop | A dash of champagne
or
Dark chocolate mousse dome | Crunchy hazelnut | Salted caramel | Raspberry coulis
Lunch Formula
French flavours for a relaxed lunch, inspired by our à la carte dinner menu.
Entrée $20 · Main $35 · Dessert $15
Includes baguette, salted butter and a drink. Supplements apply to selected dishes below.
Included drinks: house sparkling, Sauvignon Blanc or Shiraz; Gold, VB, Asahi or Boags Light beer; soft drink or juice.
Entrées · $20
Smoked Fish
Tarragon mayo | Pickled cucumber | Croutons | Ink foam | Leek ash
Dozen Escargot
Persillade butter | Sliced baguette
French Onion Soup
Gratinated cheese | Croutons
Duck Liver Pâté
Pickled shallot | Brandy fruits | Brioche
Brie Tartlette
Truffle brie & leek tartlette | Walnut | Beet syrup
Japanese Scallops (+$7)
Provence vierge | Lemon sauce | Orange blossom
Cheese Soufflé (+$5)
Twice baked | Butternut purée | Nuts | Sauce fromage
Angus Beef Tartare (+$8)
Cocktail sauce | Fresh yolk
Mains · $35
Pork Chop
Smoked roast | Mustard butter greens | Truffle jus | Cheese crunch
Parisian Carbonara
Linguine | Cream sauce | Speck | Cheese | Pepper
Barramundi Fillet
Cauliflower | Saffron panisse | Lemon butter sauce
Pork Belly
Juicy & tender | Corn purée | Grilled apple | Sauce verte
Beef Cheek
Sweet potato gratin | Mushroom duxelle | Bacon | Bordelaise sauce
Confit Duck (+$5)
Potato purée | Beets | Orange au sirop | Orange sauce
220g Black Angus Eye Fillet (+$11)
Pomme frites | Sauce au poivre
Sides · $10 each
Spiced Fries
Mixed Salad
Garlic Greens
Desserts · $15
Chocolate Mousse
Honey Chantilly | Pumpkin & almond crumb
Chocolate Cheesecake
Hazelnut praliné | Crème fraîche | Macadamia
Profiteroles
Vanilla chou puffs & ice cream | Chocolate sauce | Almonds
Crème Caramel
Silky vanilla flan | Chantilly | Fresh berries
Glaces & Sorbet
Selection of 3 housemade ice creams & sorbets
Crème Brûlée (+$8)
Rich vanilla bean custard | Caramelised layer
The first dish in each course is our market special. Menu published from 18 August 2026 and subject to market availability.
View original lunch menu artwork
Evolutive Tasting Menu
5 courses · $129 per person
6 courses · $149 per person
Explore a selection of our menu in half serves over five or six courses. The chef chooses the dishes, with the selection changing according to market availability.
No pre-order is needed. A tailored wine-matching experience can be requested.
Before you order
Whole-table orders only. No menu alterations or allergy accommodations are available for this menu. Please speak with our team about dietary requirements before ordering.
Dining notes
- A 10% surcharge applies on Saturdays and Sundays, and 15% on public holidays.
- Credit card surcharges apply.
- A one-time $2.50 charge applies to gluten-free orders.
- Not every ingredient is listed. Please let our team know about your specific dietary requirements.
View original tasting menu artwork
Liste des boissons
10% weekend surcharge · 15% public holiday surcharge · BYO is not permitted
Wine measures: 125ml glass · 250ml carafe · 750ml bottle. Vintages may change without notice.
Cocktails
Le Lemon Meringue Pie — $25 | Vodka, limoncello, lemon juice, toasted meringue
La Blue Jade — $22 | Vodka, Curaçao, lychee syrup, lemon & grapefruit juice
Le Negroni Shiraz — $23 | Four Pillars Bloody Shiraz Gin, Campari, sweet vermouth, orange
Bonjour Cucumber — $22 | Wolf Lane Tropical Gin, elderflower liqueur, lemon juice, cucumber & basil
Le Pink Lady — $24 | Wolf Lane Davidson Plum Gin, lemon & apple juice, pink peppercorn syrup
Le Paloma — $23 | Tequila, grapefruit juice, lime juice, sugar syrup, salt rim
Le Cosmopolitan — $23 | Vodka, triple sec, lime juice, cranberry juice
Le Saigon Martini — $22 | Vodka, lychee syrup, lime juice, rose water
Le French Martini — $22 | Vodka, pineapple juice, Chambord
L’Espresso Martini — $23 | Vodka, Wolf Lane Coffee Liqueur, espresso, Vanilla Galliano
Le Classic Martini — $23 | Gin or vodka; dirty or dry; lemon or olive
Premium liquor — $26
Mocktails & non-alcoholic drinks
ZERO Royal — $18 | Zero sparkling wine, berry syrup
ZERO Yuzu — $22 | Zero gin, yuzu syrup, zero prosecco, lemongrass
ZERO Cucumber Basil Smash — $22 | Zero gin, elderflower, cucumber & basil, lemon juice
ZERO Paloma — $22 | Zero tequila, grapefruit & lime juice, sugar syrup, soda water
ZERO Citron Sour — $22 | Zero gin, lemon liqueur, lemon juice
ZERO Peach Bellini — $23 | Zero prosecco, peach purée, thyme
ZERO Spiced Pineapple Margarita — $25 | Zero tequila, pineapple, chilli syrup, triple sec, lime juice
ZERO Watermelon Cooler — $22 | Ooray Plum Gin, watermelon juice, pink peppercorn syrup, soda water
Le Virgin Kir Royal — $15 | Berry syrup, zero prosecco
Le Virgin Blue Jade — $14 | Zero gin, blue spirulina, lychee syrup, lemon & grapefruit juice
Le Virgin Cucumber — $15 | Zero gin, pineapple juice, lemon juice, cucumber & basil
Le Virgin French 75 — $16 | Zero gin, lemon juice, sugar syrup, sparkling wine
Le Virgin Pink Lady — $16 | Zero gin, beet dust, lemon juice, apple juice, pink peppercorn syrup
Le Virgin Paloma — $16 | ZERO liquor, grapefruit juice, lime juice, sugar syrup, salt rim
Heineken ZERO alcohol-free beer, 0.0%, Netherlands — $9
Brown Brothers Prosecco ZERO, VIC — $12 glass / $45 bottle
Giesen ZERO Pinot Gris, Marlborough, NZ — $12 glass / $23 carafe / $40 bottle
A dedicated range of zero-alcohol gin, whisky and tequila alternatives is available.
White wine by the glass
Sparkling: Hardys The Riddle Brut, South Eastern Australia — $10 / $46 bottle; Louis Bouillot Grande Réserve Crémant, France — $18 / $95 bottle
Riesling: Pikes Traditionale, Clare Valley, SA — $15 / $29 / $65
Sauvignon Blanc: Dandelion Vineyards Wishing Clock, Adelaide Hills, SA — $13 / $25 / $60; Toroa Estate Single Vineyard, Marlborough, NZ — $14 / $27 / $65
Pinot Gris: Barristers Block Poetic Justice, Adelaide Hills, SA — $13 / $25 / $60; Mount Difficulty Roaring Meg, Central Otago, NZ — $15 / $29 / $68
Chardonnay: Philip Shaw The Architect, Orange, NSW — $15 / $29 / $72
Rosé: Triennes, Provence, France — $15 / $29 / $72
Moscato: Two Vales, McLaren Vale, SA — $13 / $25 / $60
Prices shown as glass / carafe / bottle; sparkling priced by glass / bottle.
Red wine by the glass
Pinot Noir & Gamay: Shore’s Reach Pinot Noir, Mornington Peninsula, VIC — $14 / $27 / $68; Georges Dubœuf Moulin-à-Vent, Beaujolais, France — $16 / $31 / $78; Grasshopper Rock Pinot Noir, Central Otago, NZ — $21 / $41 / $98
Merlot & blends: Smith & Hooper Merlot, Wrattonbully, SA — $14 / $27 / $64; Churchview Estate Cab. Merlot, Margaret River, WA — $14 / $27 / $68
Grenache & blends: Langmeil Three Gardens GSM, Barossa, SA — $15 / $29 / $72
Cabernet Sauvignon: Zema Estate, Coonawarra, SA — $16 / $31 / $72; Churchview Estate Soli, Margaret River, WA — $17 / $33 / $78
Shiraz: Hardys The Riddle, South Eastern Australia — $10 / $19 / $46; Langmeil Long Mile, Barossa Valley, SA — $15 / $29 / $70; Heathcote Winery Mail Coach, Heathcote, VIC — $20 / $39 / $92
Prices shown as glass / carafe / bottle.
Champagne & sparkling
Hardys The Riddle Brut Reserve, South Eastern Australia — $46
Villa Calappiano Prosecco Extra Dry, Italy — $68
Jansz Brut Rosé, Tasmania — $70
Louis Bouillot Grande Réserve Crémant de Bourgogne Brut, France — $95
Idée Fixe Blanc de Blancs, Margaret River, WA — $105
Pol Roger Brut Réserve, Champagne, Épernay, France — $195
Crisp, fresh & mineral whites
2025 Pikes Traditionale Riesling, Clare Valley, SA — $65
2025 Forest Hill Riesling, Mount Barker, WA — $78
2023 Rockford Hand Picked Riesling, Eden Valley, SA — $95
2025 Dandelion Vineyards Wishing Clock Sauvignon Blanc, Adelaide Hills, SA — $60
2025 Toroa Estate Single Vineyard Sauvignon Blanc, Marlborough, NZ — $65
2025 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA — $82
2024 Pascal Jolivet Sancerre Sauvignon Blanc, Loire Valley, France — $120
2023 William Fèvre Chablis Chardonnay, Burgundy, France — $125
Aromatic, fruit-driven & textured whites
2025 Barristers Block Poetic Justice Pinot Gris, Adelaide Hills, SA — $60
2025 Mount Difficulty Roaring Meg Pinot Gris, Central Otago, NZ — $68
2023 Vasse Felix Premier Sauvignon Blanc, Margaret River, WA — $72
2023 Darling Estate Pinot Blanc, King Valley, VIC — $72
2023 Marc Brédif Vouvray Chenin Blanc, Loire Valley, France — $85
2022 Hugel Classic Pinot Gris, Alsace, France — $110
2025 Two Vales Moscato, McLaren Vale, SA — $60
Round, elegant & complex whites and rosé
2024 Philip Shaw The Architect Chardonnay, Orange, NSW — $72
2025 Invercarron Chardonnay, Jordan Valley, TAS — $80
2025 Shaw + Smith M3 Chardonnay, Adelaide Hills, SA — $115
2024 Triennes Rosé, Provence, France — $72
Light, bright & fragrant reds
2025 Hardys The Riddle Shiraz, South Eastern Australia — $46
2024 Shore’s Reach Pinot Noir, Mornington Peninsula, VIC — $68
2025 Orbis Trousseau, McLaren Vale, SA — $75
2019 Georges Dubœuf Moulin-à-Vent Gamay, Beaujolais, France — $78
2025 Invercarron Pinot Noir, Jordan Valley, TAS — $80
2022 Grasshopper Rock Pinot Noir, Central Otago, NZ — $98
2023 Joseph Faiveley Bourgogne Rouge Pinot Noir, Burgundy, France — $135
Silky, savoury & refined reds
2020 West Cape Howe Two Steps Shiraz Viognier, Mount Barker, WA — $68
2024 Langmeil Three Gardens GSM, Barossa, SA — $72
2023 Smith & Hooper Merlot, Wrattonbully, SA — $64
2023 Churchview Estate Cabernet Merlot, Margaret River, WA — $68
2022 Pigeoulet de Brunier Grenache Shiraz, Vaucluse, France — $98
2022 Rockford Moppa Springs GSM, Barossa, SA — $110
2022 Château Teyssier Saint-Émilion Grand Cru, Bordeaux, France — $160
2023 Télégramme Châteauneuf-du-Pape, Southern Rhône, France — $195
Structured, deep & complex reds
2021 Zema Estate Cabernet Sauvignon, Coonawarra, SA — $72
2022 Churchview Estate Soli Cabernet Sauvignon, Margaret River, WA — $78
2022 Yalumba The Menzies Cabernet Sauvignon, Coonawarra, SA — $105
2018 Yalumba FDR1A Cabernet Shiraz, Eden Valley, SA — $99
2022 Wirra Wirra The Angelus Cabernet Sauvignon, McLaren Vale, SA — $130
2012 Château Lanessan Haut-Médoc, Bordeaux, France — $150
Rich, spiced & full-flavoured reds
2024 Langmeil Long Mile Shiraz, Barossa Valley, SA — $70
2024 Heathcote Winery Mail Coach Shiraz, Heathcote, VIC — $92
2022 Bremerton Old Adam Shiraz, Langhorne Creek, SA — $120
2021 John Duval Eligo Shiraz, Barossa Valley, SA — $185
2016 Henschke Mount Edelstone Shiraz, Eden Valley, SA — $350
2017 Jim Barry The Armagh Shiraz, Clare Valley, SA — $525
Spirits, beer & soft drinks
Vodka (30ml): Smirnoff corn vodka, Russia — $11; Belvedere rye vodka, Poland — $12; Cîroc grape vodka, France — $13; Grey Goose wheat vodka, France — $15
Rum (30ml): Bacardi Carta Blanca, Puerto Rico — $11; Bundaberg Original, Australia — $11; Captain Morgan Spiced Gold, Jamaica — $11; Captain Morgan Spiced Black, Jamaica — $12; Mount Gay Eclipse, Barbados — $12
Gin (30ml): Wolf Lane Tropical Gin — $11; Citadelle Modern Gin, France — $13; Bombay Sapphire London Dry, England — $12; Four Pillars Bloody Shiraz, Yarra Valley — $13; Hendricks Gin, Scotland — $15
Tequila: José Cuervo Especial — $12
Blended whisky: Jameson’s Irish Whiskey — $12; Canadian Club — $11; Chivas Regal 12yo — $13; J. Walker Black Label 12yo — $14; J. Walker Green Label 15yo — $15
Single malt: Glenfiddich 12yo — $15; Glenmorangie 12yo — $15
Bourbon: Jack Daniels, USA — $12; Jim Beam, USA — $11; Wild Turkey, USA — $12; Southern Comfort, USA — $11
Australian beer: James Boag’s Light 2.7% — $10; Coopers Pale Ale 4.5% — $11; XXXX Gold 3.5% — $9; Stone & Wood Pacific Ale 4.4% — $12; Great Northern Original 4.2% — $10
International beer: Kronenbourg 1664, France 5.0% — $15; Asahi Super Dry 5% — $10; Peroni Leggera 3.5% — $10
Cider & ginger beer: The Hills Apple Cider 5% — $11; Matso’s Broome Ginger Beer 4.5% — $13
Soft drinks: pineapple, apple, orange or cranberry juice — $5; Coke, Zero, lemonade or ginger ale — $5; lemon lime & bitters — $5; Purezza Premium Sparkling Water — $9
Tea, coffee, cognac & fortified wines
Black coffee — $4; white coffee, chocolate or tea — $5
Tea: English Breakfast, Earl Grey, green, camomile, lemon or peppermint
Cognac & brandy (30ml): Courvoisier VS — $13; Rémy Martin VSOP — $16; Hennessy VSOP — $17; Tariquet Bas Armagnac VSOP — $15; Avallen Calvados XO — $16
Dessert wines & fortified (60ml): Galway Pipe Grand Tawny — $12; Penfolds Grandfather Rare Tawny — $25; Rockford Marion Tawny Port — $16; Dandelion Vineyard Pedro Ximinez — $14; Chambers Old Vine Muscat — $25
Chateau Lapinesse Sauternes — $20; Yalumba Botrytis Viognier — $14; Frogmore Creek Ice Riesling — $15