Reservations

Reservations

Reserve a table for lunch or dinner

The restaurant isn’t BYO on food and drinks. Should you have a special need, please contact us to arrange it.

We do birthday cakes on demand and will require 48hours notice. (no Cake from outside allowed.)

email us know to order your cake now

LEMON MERINGUE CROWN: sablé biscuit, lemon curd, lemon mousse, crispy meringues, lime gel ( $15/person)

FRAISIER: Classic French strawberry cake, pistachio dacquoise, strawberry marmalade, Grand-Marnier diplomate cream, Fresh Strawberries, Cherry Gel ( $15/person)

TOUT CHOCOLAT: All chocolate cake: chocolate sponge, Chocolate Feuillantine, Chocolate Mousse, Cocoa Glaze ( $15/person)

GARDEN POT: Flower pot look alike cake: layers of vanilla sponge and crème pâtissière, mixed berry marmalade, chocolate soil & fresh flowers ( $15/person)

VIENNETA: Layers of lemon curd, raspberry gel, hazelnut dacquoise, vanilla bavarois, fresh meringue, pistachio ( $15/person)

TROPICAL MOUSSE CAKE: Coconut Dacquoise, Mango Marmalade, Passionfruit Curd, White Chocolate Feuillantine, Coconut Bavarois, Passionfruit Glaze ( $15/person)

CROQUEMBOUCHE: French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel ( $20/person)

 

Cakes minimum size is 4-6portions. For smaller, we recommend going for a dessert which will be dressed with a sparkler.
all cakes and dessert are given with our birthday card. No cake writing.

email us know to order your cake now

Available time slots and capacity are also affected and are reflected in the booking system

Please note that a 15% surcharge will be applied on public holidays.

Thank you for your interest in dining at C’est bon.

Our opening hours are:

LUNCH: Tuesday to Friday (12 to 2pm last order)

DINNER: Tuesday to Saturday (6 to 9pm last order)