Christmas at C'est Bon
Christmas Parties, small to large
From a table of 4 to a group of 50, we’ll look after your work, family or friends’ Christmas celebration. Choose from our regular French à la carte menu or our Festive Set Menu — whatever suits your group. Air-conditioned dining room and covered, fan-cooled balcony.
Planning a larger group? Call us on 07 4051 4488 or email restaurant@cestboncairns.com.au and we’ll tailor it for you.
Festive Set Menu (24 November – 30 December)
Three courses $85 per person
Entrée & main $72 per person
Main & dessert $65 per person
Book before 15 November and enjoy a complimentary glass of sparkling.
(Regular à la carte menu also available.)
Christmas Day, Friday 25 December
$150 per person
Lunch from 12:30pm · Dinner seatings 5:00pm or 7:30pm
Amuse-bouche: Celeriac velouté with Espelette cream; freshly baked baguette & salted butter
Starters: Chilled salmon & leek terrine, chunky red capsicum, crème fraîche, lemon zest — or — Dusted quail on the bone, balsamic roasted mushroom, carrot purée, soaked cherries
Mains: Beef short ribs, celeriac & pumpkin brunoise, truffled jus — or — Riesling-baked coral trout fillet, glazed turnips, watercress salad, cream sauce
Desserts: Orange & cardamom crème renversée — or — Chocolate fondant, butterscotch sauce, vanilla ice cream
Prepayment of $150 per person is required when booking. No alternate menu and no kids’ menu; please call ahead about allergies or dietary requirements. Drinks are charged on consumption, with a 15% public holiday surcharge on beverages. No refunds within 48 hours of the booking. Limited seats, especially in the air-conditioned dining room.