ON ARRIVAL 
Glass of Bubbles & Buckwheat Blinis | Sour Cream | Anchoyade 

ENTRÉE 
Smoked Sweet Potato and Goat Cheese Croustillant | Rocket Condiment |
Yoghurt Cream | Minted Cucumber or Yellow Fin Tuna Tartar | Debbie’s Chilli Jam | 
Toasted Sesame Dressing | Bread Crisp | Tomato Coulis | Tobiko

MAIN COURSE
Olive Infused Rock Cod | Orange Braised Fennel | Steamed Chat Potato | 
Lemon & Dill Condiment | Lemongrass Bisque Sauce or Slow Cooked Pork Butt | Sugar Snap | 
Roasted Garlic Head | Toasted Sourdough | Peppered Tomato Demi Glace

DESSERT
Tropical Pavlova | Vanilla & Tonka Chiboust | Fresh Local Fruits | 
Pineapple Sorbet or Creme Caramel | Rum Caramelised Banana | Ginger Crumb | Lime & Mint Salad