Valentine’s Dinner


Dinner only

Our kitchen team leaded by our executive chef Daniel Peters will make sure you have set the right mood for the evening.

The menu is elegant, comforting and refined using local produces & French cuisine techniques

Please note that due to the efforts put into the design of the menu, no menu alteration will be offered.

Full drink list available. Drink pairing available upon request. No BYO

Sunday 14th February

Dinner only

The menu is yet to be released, The price will be $135 per person drinks not included

Jump back on the reservation page to book yourself in, the prepayment option will prompted to you at the time of booking.

65˙C Yolk | Asparagus | Pancetta | Buttermilk | Smoked Garlic Oil

Lobster Vol-au-Vent | Pea Purée | Charred Zucchini | Creamed Sauce

Vanilla Poached Ocean Trout | Saffron Champagne Gel | Apple Celery Salsa | Grapes | Celery Consommé

Slow Braised Short Ribs Beef | Honey Caramelised Beets | Raddish | Cherry Jus | Peppered Strawberry

Chocolate Brulée | Caramelised Banana | Coconut Marshmallow | Chocolate

Duo of Sweet Truffles & mini Bottle of CB Sparkling

*Due to the effort beind the menu composition, no menu alteration will be offered.
Due to limited seating, we request that you cancel at least 48 hours before the event. This gives us the opportunity to potentially rebook it.
You may cancel by phone or by email (
50% of the value will be held after that and the full payment if under 24hours.
The owner has the only right to be flexible here.*

Out of stock

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Dining area

Inside table, Balcony table