Our kitchen team leaded by our executive chef Daniel Peters will make sure you have set the right mood for the evening.
The menu is elegant, comforting and refined using local produces & French cuisine techniques
Please note that due to the efforts put into the design of the menu, no menu alteration will be offered.
Full drink list available. Drink pairing available upon request. No BYO
Sunday 14th February
The menu is yet to be released, The price will be $135 per person drinks not included
Jump back on the reservation page to book yourself in, the prepayment option will prompted to you at the time of booking.
65˙C Yolk | Asparagus | Pancetta | Buttermilk | Smoked Garlic Oil
Lobster Vol-au-Vent | Pea Purée | Charred Zucchini | Creamed Sauce
Vanilla Poached Ocean Trout | Saffron Champagne Gel | Apple Celery Salsa | Grapes | Celery Consommé
Slow Braised Short Ribs Beef | Honey Caramelised Beets | Raddish | Cherry Jus | Peppered Strawberry
Chocolate Brulée | Caramelised Banana | Coconut Marshmallow | Chocolate
Duo of Sweet Truffles & mini Bottle of CB Sparkling
*Due to the effort beind the menu composition, no menu alteration will be offered.
Due to limited seating, we request that you cancel at least 48 hours before the event. This gives us the opportunity to potentially rebook it.
You may cancel by phone or by email (email@example.com)
50% of the value will be held after that and the full payment if under 24hours.
The owner has the only right to be flexible here.*
Out of stock
Inside table, Balcony table