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Traditional French Restaurant Cairns

 

 

LUNCH:                                                                                                                                                                                                                                                                                                $50 for 2 Course                                                                                                                                                                                                                                                                                                    $60 for 3 Course                                                                                                                                                                                                                                                                                                    Includes a Glass of House Wine. Available Tuesday to Friday from 24th November until December 31st
(Not served on Christmas Day)                                                                                                                                                                                                                                               “Your Meal is Served with Complimentary Baguette & Salted Butter” (A la carte also available).

DINNER:                                                                                                                                                                                                                                                                                                    $80 for 3 Course                                                                                                                                                                                                                                                                                                    Includes a Glass of Tawny with Dessert. Available Tuesday to Saturday from 24th November until December 31st.                                                                                          (Not served on Christmas Day)                                                                                                                                                                                                                                               “Your Meal is Served with Complimentary Baguette & Salted Butter” (A la carte also available).

 

Entrée

  • Soup du Jour

    Parsnip & Pear Soup | Cranberry | Minced Venison | Broccoli | Puff Stick

  • Seiche & Melon

    Marinated Cuttlefish | Rockmelon | House Hung Labneh | Ink Bread | Basil Gelée

  • Le Magret

    Seared Duck Breast | Liver Paté | Beetroot Gel | Cherry Compote | Apple | Clove Spice

Plat Principal

  • Plat du Jour

    Orange Cardamon Braised Pork Butt | Shallot | Orange Glaze | Golden Chat Potatoes | Mustard Cream | Snow Pea Tendrils

  • Poisson du Jour

    Hot Smoked Salmon Fillet | Cucumber | Parsley Oil | Smoked Oyster Emulsion | Horseradish Cream | Avocado 

  • Filet de Boeuf

    Black Angus Beef Eye Fillet | Garlic Mash Potato | Sautéed Mushroom | Red Wine Jus

Dessert

  • Dessert du Jour

    Christmas Pudding | Brandy Cream | Chocolate & Fennel Crumb | Chocolate Shards | Raspberry Drops | Davidson Plum Gelato

  • la Crème Caramel

    Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds

  • La Marquise au Chocolat

    Rich Chocolate Mousse | Cocoa Glaze | Chocolate Biscuit | Raspberry Sorbet

 

LUNCH:                                                                                                                                                                                                                                                                                                    $45 for 2 Course                                                                                                                                                                                                                                                                                                    $50.00 for 3 Course                                                                                                                                                                                                                                                                                                    3 choices to choose from – weekly changing
“Your Meal is Served with Complimentary Baguette & Salted Butter”

Entrée

  • Soup du Jour

    Chilled Oat & Watercress Soup | Grapes | Pea Tendrils

  • Le Crabe

    Crab & Smoked Salmon Roulade | Celeriac | Bisque Cream | Seaweed Powder

  • Le Kangourou

    Carpaccio of Kangaroo Loin | Truffle Brie | Puff Pastry | Pomegranate | Soubise | Beetroot Jus | Hazelnut Taboulet

Plat Principal

  • Plat du Jour

    Seared Veal Backstrap | Mushroom | Dutch Carrot | Confit Garlic | Pasta Sheet | Blanquette Sauce

  • Poisson du Jour

    Sous-Vide Kingfish Fillet | Roasted Baby Eggplant | Chickpeas | Aubergine Cream | Tomato Coulis | Dried Olive 

  • Filet de Boeuf (EXTRA $9)

    Black Angus Beef Eye Fillet | Garlic Mash Potato | Sautéed Mushroom | Red Wine Jus

Dessert

  • Dessert du Jour

    Passionfruit Custard Tart | Hazelnut Gel | Orange Buttersauce | Praline | Carrot-Caraway Ice Cream

  • la Crème Caramel

    Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds

  • Le Savoury Dessert

    Baked Honey & Fig "Blue" Cheesecake | Red Wine Poached Pear

Nos Entrées

  • La Rillette de Porc

    Pork Rillette | Carrot Purée | Dutch Carrot | Burned Onion | Hazelnut Crumb | Jus

    $17.00

  • La Terrine

    Pork & Duck Terrine | Confit Apple | Truffle

    $17.00

  • Le Tartare

    Classic Hand Cut Black Angus Beef Tartar | Confit Pickled Leek | Egg | Toasted Baguette

     $21.00

  • Les Saint-Jacques

    Seared Scallops | Black Pudding | Confit Apple | Truffle

     $25.00

  • Les Escargots

    Dozen Snails | Garlic Parsley Butter | Sliced Baguette

    $21.00

  • French Onion Soup

    Rich Beef & Chicken Stock | Caramelised Onion | Gruyère | Croûton

    $18.00

Nos Plats Principaux

  • Le Boeuf Braisé

    8 Hours Braised Beef Cheek | Persillade | Pickled Red Cabbage | Fennel | Fried Garlic | Red Wine Jus

    $39.00

  • Le Porc

    Confit Pork Belly | Maple Infused Apple | Walnut | Cucumber Vierge | Raisin Paste | Vanilla Cream

    $40.00

  • Le Canard

    Confit Duck Leg | Liver & Black Bean Ragout | Speck | Cassis Jus

    $41.00

  • Le Filet de Boeuf

    Black Angus Beef Eye Fillet | Garlic Mash Potato | Sautéed Mushroom | Red Wine Jus

    $42.00

  • Le Poisson

    Fish of the Day | Mixed Grains, Grapes & Beans Salad | Crumbled Goat Cheese | Pomegranate Vinaigrette

    $39.00

  • Side dish to share

    Garlic Mash Potato or Green Beans or Mixed Salad

    $8.00

Nos Desserts

  • La Crème Brûlée à la Vanille

    Classic Vanilla Bean Crème Brulée

    $20.00

  • la Crème Caramel

    Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds

    $15.00

  • Chocolate Marquise

    Rich Chocolate Mousse | Cocoa Glaze | Chocolate Biscuit | Raspberry Sorbet

    $15.00

  • Le Savoury Dessert

    Baked Honey & Fig "Blue" Cheesecake | Red Wine Poached Pear

    $17.00

  • L'Ananas

    Caramelised Pineapple | Rum Brioche | Rosemary Cream | Meringue | Pineapple Gel

    $16.00

  • Le Soufflé du Jour Servi avec sa Garniture

    Soufflé of the day | accompaniment | Sauce

    $20.00

  • Most of our dishes are gluten free or can be adjusted to a gluten free diet.

  • Are you on a special diet?

  • We can organise a meal for you that suits your needs. Speak to our friendly team...

Please note prices for Glass/Carafe/Bottle.

  • Champagne & Sparkling

    Kir Royal | Classic French aperitif made with crème de cassis or Chambord11/12

    Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR17/90

    Hardys | Sparkling The Riddle | Brut | N/V | Souther Eastern Australia8/38

    Howard Park Jete Methode Traditionelle Rose NV | Mount Baker | WA63

    Lanson | Pere & Fils | Champagne Brut | N/V | Reims | FR 135

  • Riesling

    Derwent | Late Harvest Riesling “Sweet” | TAS9/18/52

    Knappstein |Hand Picked Riesling | Clare Valley |SA10/20/54

    Forest Hill | Riesling | Mount Baker | SA70

  • Sauvignon Blanc

    Josef Chromy | Sauvignon Blanc | Tamar Valley | TAS9.40/18.40/49

    Drift | Malborough | NZ10.20/20.40/53

    Domaine Christian Salmon | Sancerre | Loire Valley | FR85

  • Pinot Gris

    Ocean Eight |Pinot Gris | Mornington Peninsula | VIC68

    La Prova | Pinot Grigio | Adelaide Hills | SA9/18/49

  • Chardonnay & Blends

    Hardy's | The Riddle | Chardonnay | SA8/16/36

    Brookland Valley | Verse 1 | Margaret River | WA40

    Philip Shaw | The Architect |  Chardonnay | Orange | NSW9/18/55

    Credaro | 1000 Crowns | Margaret River | WA78

    Les Heritiers du Comte Lafon | Macon Milly | FR90

  • White Blends & Other Styles

    Moondah Brook | Verdelho | WA8/16/40

    Day of Rose | Barossa | SA9/18/55

    Lavau | Rose | Grenache Blend | Cotes du Rhone | FR11/22/65

    Aphelion by Aphelion | Chenin Blanc | Adelaide Hills | SA58

    Hugel | Gewurztraminer |  Alsace | FR75

    David Hook | Semillon | Hunter Valley | Clare Valley | NSW45

  • Pinot Noir

    Derwent | Lime Kiln Point | TAS.10/20/49

    Stonier | Mornington Peninsula | VIC69

    Ocean Eight | Mornington Peninsula | VIC84

    Ata Rangi | 2016 | Martinborough | NZ159

    Jean-Claude Boisset | Pouilly Fuisse | Nuit St George | FR146

  • Grenache & Blends

    Michel Chapoutier | La Ciboise | Grenache Shiraz | Luberon | FR9/18/45

    Samuel's Collection | GSM | Barossa Valley |SA10/20/48

    Le Pigeoulet Des Bruniers | Grenache Shiraz | Vaucluse | FR68

    Grant Burge | Holy Trinity | GSM |Barossa Valley | SA78

    Châteauneuf-du-Pape | Guigal | Grenache Shiraz | Cote du Rhone | FR175

  • Merlot & Blends

    Grant Burge | Hillcot | Merlot | Barossa valley | SA9/18/54

    The Busselton Boys | Cabernet Merlot | Margaret River | WA59

    Château De Pez | St Estephe | Bordeaux | FR125

  • Cabernet Sauvignon & Blends

    Zema Estate | Cabernet Sauvignon | Coonawarra SA10/20/60

    Parker Estate | Terra Rossa | Cabernet Sauvignon | Coonawarra | SA76

    Bremerton | Walter's Reserve |Cabernet Sauvignon | Langhorne Creek | SA105

  • Shiraz & Blends

    Hardy's |The Riddle | Cabernet Shiraz | SA6/12/36

    Mountadam | Shiraz | Eden Valley | SA9/18/55

    The Battle of Bosworth | Organic Shiraz | Mc Laren Vale | SA51

    Tatachilla | Burnt Souls | Home in the Vale | Shiraz | McLaren Vale | SA55

    The Pawn Wine Co | Shiraz | Adelaide Hills | SA65

    St Halett | Blackwell | Shiraz | Barossa | SA92

    Heathcote Winery | Mail Coach | Heathcote | VIC82

    Taylors | St Andrews | Clare Valley | SA110

    John Duval | Eligo | Barossa Valley | SA140

  • Beers & Cider Stubbies

    Veras 18665

    XXXX Gold6

    James Boag's Light7

    Hahn Ultra Crisp | Coopers Pale Ale | VB |8

    Morningthon Hop | Stone & Wood | White Rabbit | Kronembourg 1664 | The hills Cider9

    Hoegaarden | Matso's (ginger Beer)10

    Leffe11

  • Spirits 30ml

    8

    Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

  • Spirits 30ml

    9

    Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

  • Spirits 30ml

    10

    Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

  • Drinks of the month - Talk to your waiter

    Gin of the month$12

    Japanese Scotch$13

  • Glass of Soft Drink

    4

    Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

    San Pellegrino, 0.75L7.5

    Lemon Lime & bitters4.5

  • Glass of Juice

    4.50

    Apple, Pineapple, Cranberry, Orange, Tomato

    Vintages and prices subject to change without notice

  • Have you tried our locally made spirits?

    $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

    $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

    $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

Dessert Beverages

  • Coffee & Tea

    Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

    $4.00

  • Liqueur coffee

    Select your favorite liqueur$16.00

    Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

    Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

    Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

  • De Bortoli Noble One

    New South Wales

    $10.00

  • Chateau du Pavillon

    France

    $10.00

  • Galaway Pipe, Grand Tawny

    $10.00

  • Seppeltsfield, Para, DP90, Rare Tawny

    $12.00

  • Penfolds, Grandfather, Tawny

    $15.00

  • Courvoisier Cognac VS

    $10.00

  • Remy Martin, Cognac VSOP

    $12.00

  • St Agnes XO

    $15.00

  • Bas Armagnac, Tariquet VSOP

    $10.00

  • Viel Armagnac, Sempe VSOP

    $10.00
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