Nos Entrées

• La Mouse de Foie

  Quenelle of Liver Paté & Black Pudding | Cassis & Blueberry Compote | Cauliflower Pickles | Rocket Leaves | Baguette Toasts

  $22.00

• Le Mille-Feuille

  Goat Cheese & Onion Mille-Feuilles | Fresh Pears | Candied Walnuts | Grape | Celery Leaves | Raspberry Dressing

  $19.00

• Le Tartare

  Hand Cut Black Angus | Pistachio Condiment | Fresh Yolk | Butter Toasted Brioche

   $23.00

• Les Saint-Jacques

  Mi-Cuit Scallops | Funghi Bouillon | Truffled Mac&Cheese | Garlic Oil | Fresh Chive

   $25.00

• Les Escargots

  Dozen Escargots | Persillade Butter | Baguette

  $25.00

Nos Plats Principaux

• Le Boeuf Braisé

  8 Hours Braised Beef Cheek | Garlic Mash Potato | Garden Peas & Leaves | Red Wine Sauce

  $39.00

• Le Porc

  Slow Cooked Pork Belly | Pumpkin Purée | Sage Butter Corn Kernels | Mustard Dressed Fennel Shavings | Aromatic Jus

  $40.00

• L'Agneau

  Honey & Rosemary Confit Lamb Shoulder | Tomato Cannelini Beans | Roasted Garlic | Mint Fruits

  $41.00

• Le Filet de Boeuf

  4 weeks Aged Black Angus Eye Fillet Cooked To your Liking | Duck Fat Chat Potatoes | Garlic Green Beans | Blue Cheese Sauce

  $42.00

• Le Poisson

  Dill Butter Poached Barramundi | Classic Vegetable Ratatouille | Rocket Condiment | Croûtons

  $39.00

• Side dish to share

  Garlic Mash Potato or Green Beans or Mixed Salad

  $8.00

Nos Desserts

• La Crème Brûlée à la Vanille

  Rich & Creamy Vanilla Bean Custard | Hardened Caramelised Layer

  $22.00

• la Crème Caramel

  Delicate Vanilla Bean Custard with Clear Caramel Sauce | Vanilla Cream | Sugared Almonds

  $17.00

• Tarte Citron Meringuée

  Lemon Meringue Tart  | Lemon Gel | Coconut Dust | Sugared Almonds | Raspberry Coulis

  $18.00

• Chocolate Mousse

  Rich Chocolate Mousse | Cocoa Sirup | Chocolate Biscuit | Coffee Mousse

  $18.00

• Le Savoury Dessert

  “Bluecheese” Cheese Cake | Honey & Fig | Red Wine Poached Pear

  $17.00

• Le Soufflé du Jour Servi avec sa Garniture

  Soufflé of the day | accompaniment | Sauce

  $22.00

• Most of our dishes are gluten free or can be adjusted to a gluten free diet.

• Are you on a special diet?

• We can organise a meal for you that suits your needs. Speak to our friendly team...

Please note prices for Glass/Carafe/Bottle.

• Champagne & Sparkling

  Kir Royal | Classic French aperitif made with crème de cassis or Chambord11/12

  Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR17/90

  Hardys | Sparkling The Riddle | Brut | N/V | Souther Eastern Australia8/38

  Howard Park Jete Methode Traditionelle Rose NV | Mount Baker | WA63

  Lanson | Pere & Fils | Champagne Brut | N/V | Reims | FR 135

• Riesling

  Derwent | Late Harvest Riesling “Sweet” | TAS9/18/52

  Knappstein |Hand Picked Riesling | Clare Valley |SA10/20/54

  Forest Hill | Riesling | Mount Baker | SA70

• Sauvignon Blanc

  Josef Chromy | Sauvignon Blanc | Tamar Valley | TAS9.40/18.40/49

  Drift | Malborough | NZ10.20/20.40/53

  Domaine Christian Salmon | Sancerre | Loire Valley | FR85

• Pinot Gris

  Ocean Eight |Pinot Gris | Mornington Peninsula | VIC68

  La Prova | Pinot Grigio | Adelaide Hills | SA9/18/49

• Chardonnay & Blends

  Hardy's | The Riddle | Chardonnay | SA8/16/36

  Brookland Valley | Verse 1 | Margaret River | WA40

  Philip Shaw | The Architect |  Chardonnay | Orange | NSW9/18/55

  Credaro | 1000 Crowns | Margaret River | WA78

  Les Heritiers du Comte Lafon | Macon Milly | FR90

• White Blends & Other Styles

  Moondah Brook | Verdelho | WA8/16/40

  Day of Rose | Barossa | SA9/18/55

  Lavau | Rose | Grenache Blend | Cotes du Rhone | FR11/22/65

  Aphelion by Aphelion | Chenin Blanc | Adelaide Hills | SA58

  Hugel | Gewurztraminer |  Alsace | FR75

  David Hook | Semillon | Hunter Valley | Clare Valley | NSW45

• Pinot Noir

  Derwent | Lime Kiln Point | TAS.10/20/49

  Stonier | Mornington Peninsula | VIC69

  Ocean Eight | Mornington Peninsula | VIC84

  Ata Rangi | 2016 | Martinborough | NZ159

  Jean-Claude Boisset | Pouilly Fuisse | Nuit St George | FR146

• Grenache & Blends

  Michel Chapoutier | La Ciboise | Grenache Shiraz | Luberon | FR9/18/45

  Samuel's Collection | GSM | Barossa Valley |SA10/20/48

  Le Pigeoulet Des Bruniers | Grenache Shiraz | Vaucluse | FR68

  Grant Burge | Holy Trinity | GSM |Barossa Valley | SA78

  Châteauneuf-du-Pape | Guigal | Grenache Shiraz | Cote du Rhone | FR175

• Merlot & Blends

  Grant Burge | Hillcot | Merlot | Barossa valley | SA9/18/54

  The Busselton Boys | Cabernet Merlot | Margaret River | WA59

  Château De Pez | St Estephe | Bordeaux | FR125

• Cabernet Sauvignon & Blends

  Zema Estate | Cabernet Sauvignon | Coonawarra SA10/20/60

  Parker Estate | Terra Rossa | Cabernet Sauvignon | Coonawarra | SA76

  Bremerton | Walter's Reserve |Cabernet Sauvignon | Langhorne Creek | SA105

• Shiraz & Blends

  Hardy's |The Riddle | Cabernet Shiraz | SA6/12/36

  Mountadam | Shiraz | Eden Valley | SA9/18/55

  The Battle of Bosworth | Organic Shiraz | Mc Laren Vale | SA51

  Tatachilla | Burnt Souls | Home in the Vale | Shiraz | McLaren Vale | SA55

  The Pawn Wine Co | Shiraz | Adelaide Hills | SA65

  St Halett | Blackwell | Shiraz | Barossa | SA92

  Heathcote Winery | Mail Coach | Heathcote | VIC82

  Taylors | St Andrews | Clare Valley | SA110

  John Duval | Eligo | Barossa Valley | SA140

• Beers & Cider Stubbies

  Veras 18665

  XXXX Gold6

  James Boag's Light7

  Hahn Ultra Crisp | Coopers Pale Ale | VB |8

  Morningthon Hop | Stone & Wood | White Rabbit | Kronembourg 1664 | The hills Cider9

  Hoegaarden | Matso's (ginger Beer)10

  Leffe11

• Spirits 30ml

  8

  Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

• Spirits 30ml

  9

  Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

• Spirits 30ml

  10

  Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

• Drinks of the month - Talk to your waiter

  Gin of the month$12

  Japanese Scotch$13

• Glass of Soft Drink

  4

  Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

  San Pellegrino, 0.75L7.5

  Lemon Lime & bitters4.5

• Glass of Juice

  4.50

  Apple, Pineapple, Cranberry, Orange, Tomato

  Vintages and prices subject to change without notice

• Have you tried our locally made spirits?

  $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

  $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

  $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

Dessert Beverages

• Coffee & Tea

  Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

  $4.00

• Liqueur coffee

  Select your favorite liqueur$16.00

  Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

  Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

  Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

• De Bortoli Noble One

  New South Wales

  $10.00

• Chateau du Pavillon

  France

  $10.00

• Galaway Pipe, Grand Tawny

  $10.00

• Seppeltsfield, Para, DP90, Rare Tawny

  $12.00

• Penfolds, Grandfather, Tawny

  $15.00

• Courvoisier Cognac VS

  $10.00

• Remy Martin, Cognac VSOP

  $12.00

• St Agnes XO

  $15.00

• Bas Armagnac, Tariquet VSOP

  $10.00

• Viel Armagnac, Sempe VSOP

  $10.00