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Traditional French Restaurant Cairns

 

Thursday 12th August

6pm onwards, booking essential, no menu alteration to cover any food requirement.

$189/person. drinks not included

To be part of the evening, simply jump back onto our booking page , choose the right date and follow the steps.

Please understand the full pre payment will be required and that no refund will be made. You must ensure to be able to attend the event.

  

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$45.00 – 2 Course or $50.00 – 3 Course Menu with 3 choices to choose from – weekly changing
“Your Meal is Served with Complimentary Baguette & Salted Butter”

Entrée

  • Soup du Jour

    Aromatic Tomato Soup | Pork Loin | Pistou Sauce

  • Cromesquis de Lobster

    Tropical Lobster Cromesquis | Capsicum Coulis | Creamy Crab & Sautéed Spinach | Mandarin Gel

  • Terrine de Canard

    Rustic Duck Terrine | Prune & Onion Jam | Toasted Pain au Lait

Plat Principal

  • Plat du Jour

    Creamy Chicken Fricassée Ragout | Garniture Grand-Mere

  • Poisson du Jour

    Prosciutto Wrapped Nannygai | Roasted Pumpkin | Celeriac Purée | Persillade Mushroom | Pomegranate Molasse

  • Filet de Boeuf (EXTRA $9)

    4 weeks Aged Black Angus Eye Fillet Cooked To your Liking | Smashed Potatoes | Blue Cheese Sauce

Dessert

  • Dessert du Jour

    Chocolate Tart | Nama Chocolate | Chocolate Glaze | Raspberry Meringue | Orange Sauce | Mix Berry Sorbet

  • La Crème Caramel

    Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds

  • Le Savoury Dessert

    Baked Honey & Fig "Blue" Cheesecake | Red Wine Poached Pear

Nos Entrées

  • La Mouse de Foie

    Quenelle of Liver Paté & Black Pudding | Cassis & Blueberry Compote | Cauliflower Pickles | Rocket Leaves | Baguette Toasts

    $22.00

  • Le Mille-Feuille

    Goat Cheese & Onion Mille-Feuilles | Fresh Pears | Candied Walnuts | Grape | Celery Leaves | Raspberry Dressing

    $19.00

  • Le Tartare

    Hand Cut Black Angus | Pistachio Condiment | Fresh Yolk | Butter Toasted Brioche

     $23.00

  • Les Saint-Jacques

    Mi-Cuit Scallops | Funghi Bouillon | Truffled Mac&Cheese | Garlic Oil | Fresh Chive

     $25.00

  • Les Escargots

    Dozen Escargots | Persillade Butter | Baguette

    $25.00

Nos Plats Principaux

  • Le Boeuf Braisé

    8 Hours Braised Beef Cheek | Garlic Mash Potato | Garden Peas & Leaves | Red Wine Sauce

    $39.00

  • Le Porc

    Slow Cooked Pork Belly | Pumpkin Purée | Sage Butter Corn Kernels | Mustard Dressed Fennel Shavings | Aromatic Jus

    $40.00

  • L'Agneau

    Honey & Rosemary Confit Lamb Shoulder | Thyme Zucchini | Roasted Garlic | Mint Fruits

    $41.00

  • Le Filet de Boeuf

    4 weeks Aged Black Angus Eye Fillet Cooked To your Liking | Smashed Potatoes | Blue Cheese Sauce

    $42.00

  • Le Poisson

    Dill Butter Poached Barramundi | Classic Vegetable Ratatouille | Rocket Condiment | Croûtons

    $39.00

  • Side dish to share

    Garlic Mash Potato or Green Beans or Mixed Salad

    $8.00

Nos Desserts

  • La Crème Brûlée à la Vanille

    Rich & Creamy Vanilla Bean Custard | Hardened Caramelised Layer

    $22.00

  • la Crème Caramel

    Delicate Vanilla Bean Custard with Clear Caramel Sauce | Vanilla Cream | Sugared Almonds

    $17.00

  • Tarte Citron Meringuée

    Lemon Meringue Tart  | Lemon Gel | Coconut Dust | Sugared Almonds | Raspberry Coulis

    $18.00

  • Chocolate Mousse

    Rich Chocolate Mousse | Cocoa Sirup | Chocolate Biscuit | Coffee Mousse

    $18.00

  • Le Savoury Dessert

    “Bluecheese” Cheese Cake | Honey & Fig | Red Wine Poached Pear

    $17.00

  • Le Soufflé du Jour Servi avec sa Garniture

    Soufflé of the day | accompaniment | Sauce

    $22.00

  • Most of our dishes are gluten free or can be adjusted to a gluten free diet.

  • Are you on a special diet?

  • We can organise a meal for you that suits your needs. Speak to our friendly team...

Please note prices for Glass/Carafe/Bottle.

  • Champagne & Sparkling

    Kir Royal | Classic French aperitif made with crème de cassis or Chambord11/12

    Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR17/90

    Hardys | Sparkling The Riddle | Brut | N/V | Souther Eastern Australia8/38

    Howard Park Jete Methode Traditionelle Rose NV | Mount Baker | WA63

    Lanson | Pere & Fils | Champagne Brut | N/V | Reims | FR 135

  • Riesling

    Derwent | Late Harvest Riesling “Sweet” | TAS9/18/52

    Knappstein |Hand Picked Riesling | Clare Valley |SA10/20/54

    Forest Hill | Riesling | Mount Baker | SA70

  • Sauvignon Blanc

    Josef Chromy | Sauvignon Blanc | Tamar Valley | TAS9.40/18.40/49

    Drift | Malborough | NZ10.20/20.40/53

    Domaine Christian Salmon | Sancerre | Loire Valley | FR85

  • Pinot Gris

    Ocean Eight |Pinot Gris | Mornington Peninsula | VIC68

    La Prova | Pinot Grigio | Adelaide Hills | SA9/18/49

  • Chardonnay & Blends

    Hardy's | The Riddle | Chardonnay | SA8/16/36

    Brookland Valley | Verse 1 | Margaret River | WA40

    Philip Shaw | The Architect |  Chardonnay | Orange | NSW9/18/55

    Credaro | 1000 Crowns | Margaret River | WA78

    Les Heritiers du Comte Lafon | Macon Milly | FR90

  • White Blends & Other Styles

    Moondah Brook | Verdelho | WA8/16/40

    Day of Rose | Barossa | SA9/18/55

    Lavau | Rose | Grenache Blend | Cotes du Rhone | FR11/22/65

    Aphelion by Aphelion | Chenin Blanc | Adelaide Hills | SA58

    Hugel | Gewurztraminer |  Alsace | FR75

    David Hook | Semillon | Hunter Valley | Clare Valley | NSW45

  • Pinot Noir

    Derwent | Lime Kiln Point | TAS.10/20/49

    Stonier | Mornington Peninsula | VIC69

    Ocean Eight | Mornington Peninsula | VIC84

    Ata Rangi | 2016 | Martinborough | NZ159

    Jean-Claude Boisset | Pouilly Fuisse | Nuit St George | FR146

  • Grenache & Blends

    Michel Chapoutier | La Ciboise | Grenache Shiraz | Luberon | FR9/18/45

    Samuel's Collection | GSM | Barossa Valley |SA10/20/48

    Le Pigeoulet Des Bruniers | Grenache Shiraz | Vaucluse | FR68

    Grant Burge | Holy Trinity | GSM |Barossa Valley | SA78

    Châteauneuf-du-Pape | Guigal | Grenache Shiraz | Cote du Rhone | FR175

  • Merlot & Blends

    Grant Burge | Hillcot | Merlot | Barossa valley | SA9/18/54

    The Busselton Boys | Cabernet Merlot | Margaret River | WA59

    Château De Pez | St Estephe | Bordeaux | FR125

  • Cabernet Sauvignon & Blends

    Zema Estate | Cabernet Sauvignon | Coonawarra SA10/20/60

    Parker Estate | Terra Rossa | Cabernet Sauvignon | Coonawarra | SA76

    Bremerton | Walter's Reserve |Cabernet Sauvignon | Langhorne Creek | SA105

  • Shiraz & Blends

    Hardy's |The Riddle | Cabernet Shiraz | SA6/12/36

    Mountadam | Shiraz | Eden Valley | SA9/18/55

    The Battle of Bosworth | Organic Shiraz | Mc Laren Vale | SA51

    Tatachilla | Burnt Souls | Home in the Vale | Shiraz | McLaren Vale | SA55

    The Pawn Wine Co | Shiraz | Adelaide Hills | SA65

    St Halett | Blackwell | Shiraz | Barossa | SA92

    Heathcote Winery | Mail Coach | Heathcote | VIC82

    Taylors | St Andrews | Clare Valley | SA110

    John Duval | Eligo | Barossa Valley | SA140

  • Beers & Cider Stubbies

    Veras 18665

    XXXX Gold6

    James Boag's Light7

    Hahn Ultra Crisp | Coopers Pale Ale | VB |8

    Morningthon Hop | Stone & Wood | White Rabbit | Kronembourg 1664 | The hills Cider9

    Hoegaarden | Matso's (ginger Beer)10

    Leffe11

  • Spirits 30ml

    8

    Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort

  • Spirits 30ml

    9

    Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard

  • Spirits 30ml

    10

    Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12

  • Drinks of the month - Talk to your waiter

    Gin of the month$12

    Japanese Scotch$13

  • Glass of Soft Drink

    4

    Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale

    San Pellegrino, 0.75L7.5

    Lemon Lime & bitters4.5

  • Glass of Juice

    4.50

    Apple, Pineapple, Cranberry, Orange, Tomato

    Vintages and prices subject to change without notice

  • Have you tried our locally made spirits?

    $9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.

    $9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.

    $9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.

Dessert Beverages

  • Coffee & Tea

    Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.

    $4.00

  • Liqueur coffee

    Select your favorite liqueur$16.00

    Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00

    Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00

    Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00

  • De Bortoli Noble One

    New South Wales

    $10.00

  • Chateau du Pavillon

    France

    $10.00

  • Galaway Pipe, Grand Tawny

    $10.00

  • Seppeltsfield, Para, DP90, Rare Tawny

    $12.00

  • Penfolds, Grandfather, Tawny

    $15.00

  • Courvoisier Cognac VS

    $10.00

  • Remy Martin, Cognac VSOP

    $12.00

  • St Agnes XO

    $15.00

  • Bas Armagnac, Tariquet VSOP

    $10.00

  • Viel Armagnac, Sempe VSOP

    $10.00
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