Traditional French Restaurant Cairns
$45.00 – 2 Course or $50.00 – 3 Course Menu with 3 choices to choose from – weekly changing
“Your Meal is Served with Complimentary Baguette & Salted Butter”
Entrée
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Soup du Jour
Zucchini Fennel Soup | Goat’s Cheese | Pine Nuts
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Oeuf & Asperge
Poached Egg | Cream Cheese Foam | Asparagus | Prosciutto | Bread Wafer | Truffle
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Vol-au-Vent de Fruit de Mer
Prawn & Reef Fish Vol-au-Vent | Puff Pastry | Dill Cream Sauce | Cucumber
Plat Principal
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Plat du Jour
Braised Lamb Shank | Chickpea | Buttered Carrots & Purée | Garlic Yoghurt Sauce
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Poisson du Jour
Tropical Lobster | Saffron & Squid Risotto | Green Pea Purée | Bisque
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Filet de Boeuf (EXTRA $9)
Black Angus Beef Eye Fillet | Garlic Mash Potato | Sautéed Mushroom | Red Wine Jus
Dessert
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Dessert du Jour
Spiced Poached Pear | Chocolate Glaze | Sugared Almonds | Cinnamon Ice Cream
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la Crème Caramel
Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds
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Le Savoury Dessert
Baked Honey & Fig "Blue" Cheesecake | Red Wine Poached Pear
Nos Entrées
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La Rillette de Porc
Pork Rillette | Carrot Purée | Dutch Carrot | Burned Onion | Hazelnut Crumb | Jus
$17.00 -
La Terrine
Pork & Duck Terrine | Confit Apple | Truffle
$17.00 -
Le Tartare
Classic Hand Cut Black Angus Beef Tartar | Confit Pickled Leek | Egg | Toasted Baguette
$21.00 -
Les Saint-Jacques
Seared Scallops | Black Pudding | Confit Apple | Truffle
$25.00 -
Les Escargots
Dozen Snails | Garlic Parsley Butter | Sliced Baguette
$21.00 -
French Onion Soup
Rich Beef & Chicken Stock | Caramelised Onion | Gruyère | Croûton
$18.00
Nos Plats Principaux
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Le Boeuf Braisé
8 Hours Braised Beef Cheek | Persillade | Pickled Red Cabbage | Fennel | Fried Garlic | Red Wine Jus
$39.00 -
Le Porc
Confit Pork Belly | Maple Infused Apple | Walnut | Cucumber Vierge | Raisin Paste | Vanilla Cream
$40.00 -
Le Canard
Confit Duck Leg | Liver & Black Bean Ragout | Speck | Cassis Jus
$41.00 -
Le Filet de Boeuf
Black Angus Beef Eye Fillet | Garlic Mash Potato | Sautéed Mushroom | Red Wine Jus
$42.00 -
Le Poisson
Fish of the Day | Mixed Grains, Grapes & Beans Salad | Crumbled Goat Cheese | Pomegranate Vinaigrette
$39.00 -
Side dish to share
Garlic Mash Potato or Green Beans or Mixed Salad
$8.00
Nos Desserts
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La Crème Brûlée à la Vanille
Classic Vanilla Bean Crème Brulée
$20.00 -
la Crème Caramel
Classic Vanilla & Caramel Sauce Custard | Chantilly | Almonds
$15.00 -
Chocolate Marquise
Rich Chocolate Mousse | Cocoa Glaze | Chocolate Biscuit | Raspberry Sorbet
$15.00 -
Le Savoury Dessert
Baked Honey & Fig "Blue" Cheesecake | Red Wine Poached Pear
$17.00 -
L'Ananas
Caramelised Pineapple | Rum Brioche | Rosemary Cream | Meringue | Pineapple Gel
$16.00 -
Le Soufflé du Jour Servi avec sa Garniture
Soufflé of the day | accompaniment | Sauce
$20.00 -
Most of our dishes are gluten free or can be adjusted to a gluten free diet.
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Are you on a special diet?
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We can organise a meal for you that suits your needs. Speak to our friendly team...
Please note prices for Glass/Carafe/Bottle.
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Champagne & Sparkling
Kir Royal | Classic French aperitif made with crème de cassis or Chambord11/12
Veuve Fourny | Champagne | Grande Reserve | Brut | N/V | Vertus | FR17/90
Hardys | Sparkling The Riddle | Brut | N/V | Souther Eastern Australia8/38
Howard Park Jete Methode Traditionelle Rose NV | Mount Baker | WA63
Lanson | Pere & Fils | Champagne Brut | N/V | Reims | FR 135
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Riesling
Derwent | Late Harvest Riesling “Sweet” | TAS9/18/52
Knappstein |Hand Picked Riesling | Clare Valley |SA10/20/54
Forest Hill | Riesling | Mount Baker | SA70
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Sauvignon Blanc
Josef Chromy | Sauvignon Blanc | Tamar Valley | TAS9.40/18.40/49
Drift | Malborough | NZ10.20/20.40/53
Domaine Christian Salmon | Sancerre | Loire Valley | FR85
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Pinot Gris
Ocean Eight |Pinot Gris | Mornington Peninsula | VIC68
La Prova | Pinot Grigio | Adelaide Hills | SA9/18/49
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Chardonnay & Blends
Hardy's | The Riddle | Chardonnay | SA8/16/36
Brookland Valley | Verse 1 | Margaret River | WA40
Philip Shaw | The Architect | Chardonnay | Orange | NSW9/18/55
Credaro | 1000 Crowns | Margaret River | WA78
Les Heritiers du Comte Lafon | Macon Milly | FR90
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White Blends & Other Styles
Moondah Brook | Verdelho | WA8/16/40
Day of Rose | Barossa | SA9/18/55
Lavau | Rose | Grenache Blend | Cotes du Rhone | FR11/22/65
Aphelion by Aphelion | Chenin Blanc | Adelaide Hills | SA58
Hugel | Gewurztraminer | Alsace | FR75
David Hook | Semillon | Hunter Valley | Clare Valley | NSW45
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Pinot Noir
Derwent | Lime Kiln Point | TAS.10/20/49
Stonier | Mornington Peninsula | VIC69
Ocean Eight | Mornington Peninsula | VIC84
Ata Rangi | 2016 | Martinborough | NZ159
Jean-Claude Boisset | Pouilly Fuisse | Nuit St George | FR146
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Grenache & Blends
Michel Chapoutier | La Ciboise | Grenache Shiraz | Luberon | FR9/18/45
Samuel's Collection | GSM | Barossa Valley |SA10/20/48
Le Pigeoulet Des Bruniers | Grenache Shiraz | Vaucluse | FR68
Grant Burge | Holy Trinity | GSM |Barossa Valley | SA78
Châteauneuf-du-Pape | Guigal | Grenache Shiraz | Cote du Rhone | FR175
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Merlot & Blends
Grant Burge | Hillcot | Merlot | Barossa valley | SA9/18/54
The Busselton Boys | Cabernet Merlot | Margaret River | WA59
Château De Pez | St Estephe | Bordeaux | FR125
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Cabernet Sauvignon & Blends
Zema Estate | Cabernet Sauvignon | Coonawarra SA10/20/60
Parker Estate | Terra Rossa | Cabernet Sauvignon | Coonawarra | SA76
Bremerton | Walter's Reserve |Cabernet Sauvignon | Langhorne Creek | SA105
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Shiraz & Blends
Hardy's |The Riddle | Cabernet Shiraz | SA6/12/36
Mountadam | Shiraz | Eden Valley | SA9/18/55
The Battle of Bosworth | Organic Shiraz | Mc Laren Vale | SA51
Tatachilla | Burnt Souls | Home in the Vale | Shiraz | McLaren Vale | SA55
The Pawn Wine Co | Shiraz | Adelaide Hills | SA65
St Halett | Blackwell | Shiraz | Barossa | SA92
Heathcote Winery | Mail Coach | Heathcote | VIC82
Taylors | St Andrews | Clare Valley | SA110
John Duval | Eligo | Barossa Valley | SA140
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Beers & Cider Stubbies
Veras 18665
XXXX Gold6
James Boag's Light7
Hahn Ultra Crisp | Coopers Pale Ale | VB |8
Morningthon Hop | Stone & Wood | White Rabbit | Kronembourg 1664 | The hills Cider9
Hoegaarden | Matso's (ginger Beer)10
Leffe11
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Spirits 30ml
8Red Label, Jim Beam, Bundaberg, Bacardi, Smirnoff, Gordon’s, Southern Comfort
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Spirits 30ml
9Jamesons, Canadian Club, Jack Daniel, Captain Morgan, Bombay Sapphire, Mount Gay Rum, Ricard
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Spirits 30ml
10Black label, Glenfiddich, Glenmorangie, Chivas, Belvedere, Grey Goose $12
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Drinks of the month - Talk to your waiter
Gin of the month$12
Japanese Scotch$13
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Glass of Soft Drink
4Coke | Zero | Diet Coke | Lemonade | Squash | Ginger Ale
San Pellegrino, 0.75L7.5
Lemon Lime & bitters4.5
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Glass of Juice
4.50Apple, Pineapple, Cranberry, Orange, Tomato
Vintages and prices subject to change without notice
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Have you tried our locally made spirits?
$9 Botanic Australis Gin is a dry styled gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with it’s unique herbaceous, floral taste.
$9 Anjea Vodka is born using a mash of honey collected from various local areas. It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the palate.
$9 Iridium Gold Rum’s colour is purely obtained from the 4 years barrel aging process that we adhere to.
Dessert Beverages
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Coffee & Tea
Long black, café latte, flat white, cappuccino, macchiato, English breakfast, earl grey, peppermint, Camomile, lemon twist, green. All served with petit four, fresh full cream milk only.
$4.00 -
Liqueur coffee
Select your favorite liqueur$16.00
Baileys, Dubonnet, Noilly Prat, Cinzano, Campari, Malibu, Wild Turkey, Captain Morgan, Tia Maria, Kahlua$8.00
Jameson, Canadian Club, Southern Confort, Red Label, Sambucca, Black Label, Mount Gay, Cointreau, Drambuie, Grand Marnier, Frangelico$9.00
Chartreuse, Glayva, Glenmorangie, Glenfiddich, Hypnotic, Canton, Poire$12.00
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De Bortoli Noble One
New South Wales
$10.00 -
Chateau du Pavillon
France
$10.00 -
Galaway Pipe, Grand Tawny
$10.00 -
Seppeltsfield, Para, DP90, Rare Tawny
$12.00 -
Penfolds, Grandfather, Tawny
$15.00 -
Courvoisier Cognac VS
$10.00 -
Remy Martin, Cognac VSOP
$12.00 -
St Agnes XO
$15.00 -
Bas Armagnac, Tariquet VSOP
$10.00 -
Viel Armagnac, Sempe VSOP
$10.00